What should I do with the new baking tray for the first time?
1. For the non-stick baking tray used for the first time, rinse it with clean water and dry it before use, then put it into the oven and bake it at 200 degrees for 10 minutes. After taking it out, cool it to room temperature and dry it with a soft cloth. Edible oil is applied every time the non-stick mold is used, which can maximize its non-stick property and prolong the service time of the coating.
2. Non-stick coating works at high temperature for a long time, the pores will expand, and it will immediately shrink after sudden cooling, which will make the residue hidden inside not come out, erode the non-stick coating, and eventually lead to the coating promoting non-stick property. Recommended baking temperature below 240 degrees, more can prolong the service life. Avoid uneven heating. The baking temperature should not exceed 290 degrees.
3. Do not put the baked or baked food in the non-stick mold for a long time, because the corrosion formed by the accumulation of warm gas, sugar and oil in the food will corrode and oxidize the metal material at the bottom of the coating.
The black baking pan is coated with non-stick paint, general scraping, scratching is no relationship, and it has high temperature resistance requirements, generally not more than 380 degrees will not drop paint, it is best not to use, and coating oil and water paint. Baking utensils have been tested for food and can be used at ease.
The electric baking tray should not be directly baked and should be separated by paper to prevent corrosion and oxidation of the metal at the bottom of the coating by corrodes formed by sugar and oil.