Stainless steel baking pan precautions

1. After cooling the baking pan to room temperature each time, please use a soft rag or plastic scraper to remove the residue in the baking pan. When the temperature is higher than room temperature, only soft rag can be used for processing.

2. After the appliance is used for a period of time, it is recommended to use warm water and a small amount of neutral detergent to clean it thoroughly with a soft rag, and dry the water stains on the surface and then bake it with the remaining temperature of the oven (about 80℃) for 5-10 minutes, keep it dry and can be used, or use a soft rag stained with baking pan oil to moisten it.