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When choosing bakeware for everyday use, many home cooks assume that materials like silicone are com...
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Established in 2013, Trillion Shine is a professional bakeware trader and manufacturer with a comprehensive range of tins, trays, muffin pans, and baking sheets.
+86-579-87630096
cristina@bakeandbake.net
| Size(cm) | 24x6.4cm(9.4") |
| Packing | 12PCS/CTN0.05CBM |
| Size(cm) | 26.5x6.8cm(10.4") |
| Packing | 12PCS/CTN0.054CBM |
| Size(cm) | 27.5x6.7cm(10.8") |
| Packing | 12PCS/CTN 0.063CBM |
The springform pan is a versatile and essential bakeware item widely used for making delicate desserts that are difficult to remove from traditional cake pans. Each springform pan features a removable base and an adjustable latch on the side, allowing baked goods to be released effortlessly without damaging their shape—ideal for cheesecakes, mousse cakes, tortes, and layered desserts.
Our springform pans are crafted with durability and convenience in mind. Made from high-quality carbon steel with a food-grade non-stick coating, they offer even heat distribution and easy release for ideal baking results. The secure spring latch ensures a tight seal during baking while allowing quick and safe removal after cooling.
Whether for home baking or professional use, this category offers multiple sizes and shapes to meet different recipe requirements. Designed for consistent performance and ease of use, the springform pan stands out as a must-have tool in any baker's kitchen.
Wuyi Zelangjia Industry Co., Ltd. is a professional China Spring Form Pan suppliers and Wholesale Spring Form Pan factory with a comprehensive range of tins, trays, muffin pans, and baking sheets. Our team has over 10 years of experience in this business, and our products are very well received in the market, mainly in Europe and the Americas.
Bake & Bake is our bakeware brand created in 2013, the same year we established our company, Trillion Shine. We have our own factory, Wuyi Kaifu Bakeware Co., Ltd., and we are pleased to announce that our production capacity is very strong, enabling us to meet the increasing demands for our orders.
Production is fully controlled in-house within a modern and well-equipped manufacturing facility covering an area of 6,000 square meters, which enables us to meet the most demanding requests of our customers. Our factory and products are approved by the FDA, LFGB, DGCCRF, ISO 14001, and BSCI.
In 2024, we bought our own factory, and to better serve our customers, we combined our trading company and factory to form Wuyi Zelangjia Industry Co., Ltd..In future, Wuyi Zelangjia Industry Co., Ltd. will focus on offering the best service to its customers. Our service, which combines product quality, R&D capabilities, and quality assurance, will be your first choice for procurement from China.
When choosing bakeware for everyday use, many home cooks assume that materials like silicone are com...
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READ MOREA spring form pan is a versatile baking tool designed for creating cakes that are delicate or layered. Its unique design includes a removable base and a latch on the side, which allows bakers to release cakes without flipping or damaging their shape. Spring form pans are commonly used for baking cheesecakes, tortes, and other soft desserts that may stick to standard pans.
Made from durable materials such as non-stick coated metal or stainless steel, these pans ensure even heat distribution, which helps in achieving consistent baking results. Some models include reinforced edges to maintain their round shape even after repeated use. With a spring form pan, removing the cake is as simple as unclipping the latch and lifting the sides away, making it easier to serve and decorate.
This type of pan is available in various sizes and depths, suitable for different recipes and serving portions. It can be used in conventional ovens as well as convection ovens, and some versions are also compatible with silicone liners for easy cleanup. Regular care, such as hand washing and avoiding abrasive scrubbers, can extend the lifespan of the pan and maintain its non-stick properties.
A spring-form cake pan is specifically designed to assist bakers in creating cakes with clean, smooth edges. Unlike traditional cake pans, it features a removable ring and bottom plate, which allows the cake to be lifted without turning it upside down. This is particularly useful for delicate desserts such as layered sponge cakes or mousse cakes.
These pans are usually made from heavy-duty materials that conduct heat evenly, helping to bake cakes thoroughly without creating burnt edges or undercooked centers. Many spring-form cake pans also feature a non-stick coating, making it easier to release the baked cake and reducing the need for extra greasing or lining with parchment paper.
Bakers can find spring-form cake pans in different diameters, accommodating both small family-sized desserts and larger cakes for gatherings. They are practical for both home and professional kitchens, allowing for smooth layering, frosting, and decoration without compromising the cake's appearance. Proper maintenance, such as careful hand washing and drying, will help preserve the pan's structure and non-stick surface over time.
A springform pan is an essential item for those who often bake delicate or specialty desserts. Its key feature is the removable side, which opens via a latch to release the baked item easily. This design prevents the cake from being damaged during removal, which is especially important for cheesecakes, flans, and other soft desserts.
Springform pans are crafted from materials such as aluminum, steel, or silicone, and may include non-stick coatings that aid in effortless cake release. The structure of the pan ensures uniform heat distribution, which is crucial for even baking. Some models come with additional features like reinforced rims or leak-proof seals to help contain liquid batters and prevent spills in the oven.
This pan type is widely used for both simple and intricate baking projects. By using a springform pan, bakers can focus on creating visually appealing desserts without worrying about sticking or breaking during removal. Routine care, including gentle cleaning and careful storage, will maintain the pan's functionality and extend its service life.
Springform pan cheesecake is a common use for springform pans, as their design makes it easier to create smooth, uniform cakes with less risk of breaking. The removable side allows the delicate cheesecake to be lifted from the pan without flipping, preserving its shape and texture.
When baking cheesecake, using a springform pan helps ensure even cooking and prevents cracks or uneven surfaces. Many bakers line the bottom with parchment paper to enhance cake release and simplify cleanup. The pan's sturdy construction provides support for the rich, creamy batter, while non-stick surfaces allow the cheesecake to slide out effortlessly once cooled.
Springform pan cheesecakes can be made in different sizes, from individual servings to larger cakes for celebrations. This baking tool also allows for easy layering and decorating, as the sides can be removed while the cake remains on the base for presentation. Consistent cleaning and drying of the pan help maintain its performance and prevent damage to the non-stick coating.
Wholesale Spring Form Pan